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Dr. Ion C. Baianu completed his Ph.D. in Biophysics, from University of London, Queen Elizabeth College, Department of Physics, London, UK (with Professor R.E. Burge, DSc, F.Inst.P.), 1974.Ion C. Baianu Working as a Professor of Food Physical Chemistry, University of Illinois at Urbana, ACES, Food Science and Human Nutrition Department (1994- till date). He worked as a Coordinate Research Activities at the AFC-NMR and Micro- Spectroscopic Facility of ACES College. Research on Genetic and Analytical studies for Crop and Human Health Improvements, Associate Professor, University of Illinois at Urbana, Illinois, USA (1987-1994) Assistant Professor of Food Chemistry, University of Illinois at Urbana, Department of Food Science (1982-87) Senior Research Associate, School of Chemistry, University of Illinois at Urbana, with Professor H.S. Godowsky, Fmr. Member of the National Academy of Sciences: Spectroscopic studies of Protein Crystals and Bacterial/Photosynthetic membranes: High-Resolution NMR/Laser-Induced Fluorescence and oxygen Evolution in Functional Chloroplasts (1980-1982).
Food Chemistry; Nuclear Engineering
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