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Editor - Sung Eun Choi | Queens College | 17630
ISSN: 2165-7904

Journal of Obesity & Weight Loss Therapy
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Sung Eun Choi

Sung Eun Choi
Sung Eun Choi (PhD, RD)
Assistant Professor,
Department of Family, Nutrition and Exercise Sciences
Queens College, the City University of New York, USA

Biography

Dr. Sung Eun Choi is an Assistant Professor, Department of Family, Nutrition and Exercise Sciences, Queens College, the City University of New York, Flushing, NY. She is a food scientist and registered dietitian (RD) with expertise in food sensory science. She received her PhD in Food Science at Ewha Womans University, Seoul, South Korea in 1999. Her research interest includes the effects of taste perception on health, optimization of food formulations using sensory evaluation and nutrition in ethnic minority groups. She worked as a postdoctoral researcher at the University of California, Santa Barbara (2003-2004) and the University of Massachusetts, Amherst (2004-2008).

Research Interest

Food Sensory Science with Nutritional Science. The effects of taste perception on health; the influence of genetic sensitivity in bitter taste on taste preference and food intake; optimization of food recipes using sensory evaluation; nutrition in ethnic minority groups.

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Publications

Taste Preference Evaluation: The First Step towards a Successful Weight Loss Strategy

Comparisons of 6-n-Propylthiouracil (PROP) Sensitivity, Food Liking and Food Intake between Vegetarian and Non-Vegetarian Women

Sung Eun Choi
Editorial: J Obes Weight Loss Ther 2015, 5: e117
DOI: 10.4172/2165-7904.1000e117
Sung Eun Choi
Research Article: J Obes Weight Loss Ther 2015, 5: 255
DOI: 10.4172/2165-7904.1000255
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