Journal of Obesity & Weight Loss Therapy
Open Access

Biography

Dr. Sung Eun Choi is an Assistant Professor, Department of Family, Nutrition and Exercise Sciences, Queens College, the City University of New York, Flushing, NY. She is a food scientist and registered dietitian (RD) with expertise in food sensory science. She received her PhD in Food Science at Ewha Womans University, Seoul, South Korea in 1999. Her research interest includes the effects of taste perception on health, optimization of food formulations using sensory evaluation and nutrition in ethnic minority groups. She worked as a postdoctoral researcher at the University of California, Santa Barbara (2003-2004) and the University of Massachusetts, Amherst (2004-2008).

Research Interest

Food Sensory Science with Nutritional Science. The effects of taste perception on health; the influence of genetic sensitivity in bitter taste on taste preference and food intake; optimization of food recipes using sensory evaluation; nutrition in ethnic minority groups.

Certificate

Global Speakers in the subject

Global Experts in the subject

Publications

Taste Preference Evaluation: The First Step towards a Successful Weight Loss Strategy

Comparisons of 6-n-Propylthiouracil (PROP) Sensitivity, Food Liking and Food Intake between Vegetarian and Non-Vegetarian Women

Sung Eun Choi

Editorial: J Obes Weight Loss Ther 2015, 5: e117

DOI: 10.4172/2165-7904.1000e117

Sung Eun Choi

Research Article: J Obes Weight Loss Ther 2015, 5: 255

DOI: 10.4172/2165-7904.1000255