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Food and Beverage Technology | List of High Impact Articles | PPts | Journals | Videos
ISSN: 2469-9764

Industrial Chemistry
Open Access

Food and Beverage Technology

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Food and Beverage Technology

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Google Scholar citation report
Citations : 217

Industrial Chemistry received 217 citations as per Google Scholar report

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Food and Beverage Technology

Food and beverage technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food and beverages. Related field of food and beverage technology includes analytical chemistry, industrial chemistry, biotechnology, engineering, nutrition, quality control, and food safety management. Food and beverage technology is a series of process starting with food research, product development, quality assurance and quality control and food regulation. Food and beverage technology is a careful, systematic study, investigation, and compilation of information about foods and their components.
Related journals of Food and Beverage Technology
Journal of Food Processing & TechnologyBioprocessing & Biotechniques JournalsFermentation Technology Journals Nutrition & Food Sciences Journals, Nutritional Disorders & Therapy Journals, Vitamins & Minerals Journals, International Journal of Food Contamination, Food Chemistry, Science of Food and Agriculture.

Food and Beverage Technology

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