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Food and beverage technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food and beverages. Related field of food and beverage technology includes analytical chemistry, industrial chemistry, biotechnology, engineering, nutrition, quality control, and food safety management. Food and beverage technology is a series of process starting with food research, product development, quality assurance and quality control and food regulation. Food and beverage technology is a careful, systematic study, investigation, and compilation of information about foods and their components.
Related journals of Food and Beverage Technology
Journal of Food Processing & Technology, Bioprocessing & Biotechniques Journals, Fermentation Technology Journals Nutrition & Food Sciences Journals, Nutritional Disorders & Therapy Journals, Vitamins & Minerals Journals, International Journal of Food Contamination, Food Chemistry, Science of Food and Agriculture.