alexa Simonetta Caira | OMICS International
ISSN: 2157-7064

Journal of Chromatography & Separation Techniques
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Simonetta Caira

Professor in Istituto di Scienze dell’Alimentazione,Italy.
Biography
Simonetta Caira working as professor in Istituto di Scienze dell’Alimentazione.Simonetta Caira research interest includes Casein,Milk ε-( γ -glutamyl)-lysine isodipeptide bond,5-(biotinamido) pentylamine,Tandem mass spectrometry.She is committed to highest standards of excellence and it proves through her authorship of many books
Research Interest
Microbial transglutaminase Casein Milk ε-( γ -glutamyl)-lysine isodipeptide bond 5-(biotinamido) pentylamine Tandem mass spectrometry Spectrometry
Publications

Structural Characterization of Transglutaminase-Catalyzed Casein Cross- Linking

Sergio Lilla, Gianfranco Mamone, Maria Adalgisa Nicolai, Lina Chianese, Gianluca Picariello, Simonetta Caira and Francesco Addeo*

Research Article: J Chromatograph Separat Techniq 2012

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