alexa Gulzar Ahmad Nayik | SANT LONGOWAL INSTITUTE OF ENGINEE
ISSN 2472-1182

Maternal and Pediatric Nutrition
Open Access

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Gulzar Ahmad Nayik

Gulzar Ahmad Nayik Gulzar Ahmad Nayik
Professor
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
INDIA.
Biography

Doctorate in Food Technology, SLIET Longowal, Punjab
Ph.D Thesis: Characterization of Unifloral honey from different Botanical Origins of Kashmir Valley
Master of Science in Food Technology, IUST Awantipora, J&K, India. (2009-2011)
M.Sc Thesis: Isolation & Development of Axenic Cultures from some fruit juices available in markets of Kashmir valley
Bachelor of Science Kashmir University, Srinagar, J&K, India (2006-2008) 

Research Interest

His research interests are in Honey, Functional Foods, Bioactive compounds, Food Rheology, Food chemistry, Cereal Technology, Statistical analysis, PCA, LDA.

Certificate
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Publications

Development of Probiotic Carrot Juice
Shafiya Rafiq, Vasudha Sharma, Ambreena Nazir, Rafia Rashid, Sofi SA, Fiza Nazir and Gulzar Ahmad Nayik
Research Article: J Nutr Food Sci 2016, 6: 534
DOI: 10.4172/2155-9600.1000534
 
Optimisation of Process for Development of Nutritionally Enriched Multigrain Bread
Hafiya Malik, Gulzar Ahmad Nayik and Dar BN
Research Article: J Food Process Technol 2016, 7: 544
DOI: 10.4172/2157-7110.1000544
 

Rice bran oil, the Future Edible Oil of India: A mini Review

Gulzar Ahmad Nayik, Ishrat Majid, Amir Gull and Khalid Muzaffar
Mini Review: J Rice Res 2015,3: 151
DOI: 10.4172/2375-4338.1000151
 
Stickiness Problem Associated with Spray Drying of Sugar and Acid Rich Foods: A Mini Review
Khalid Muzaffar, Gulzar Ahmad Nayik and Pradyuman Kumar
Mini Review: J Nutr Food Sci 2015, S12-003
DOI: 10.4172/2155-9600.S12-003
 
Robotics and Food Technology: A Mini Review
Gulzar Ahmad Nayik, Khalid Muzaffar and Amir Gull
Review Article: J Nutr Food Sci 2014, 5: 384
DOI: 10.4172/2155-9600.1000384
 
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