ISSN: 2155-9600
Journal of Nutrition & Food Sciences
Open Access
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OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)Recommended Conferences
- Food & Beverages
July 27-29, 2017 Chicago, USA - Food Processing & Technology
October 02-04, 2017 London, UK - Public Health, Epidemiology & Nutrition
November 13-14, 2017 Osaka, Japan - Food Processing & Technology
December 05-07, 2016 San Antonio, USA
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- Advanced Food Processing Technologies
- Aminoacid Suppliments
- Animal & Plant Nutrition
- Bodybuilding Nutrition
- Celery Nutrition
- Childhood Obesity
- Clinical Sports Nutrition
- Creatine Sports Nutrition
- Dates Nutrition
- Diabetes Nutrition
- Diet
- Dietary Intake
- Eating Disorders
- Fatigue Disorders
- Fermentation Technology
- Fitness Nutrition
- Food Addiction
- Food Allergy Studies
- Food Biotechnology Studies
- Food Biotechnology and Nutrition
- Food Chemical Engineering
- Food Fortification
- Food Intolerance
- Food Nanotechnology
- Food Process Engineering
- Food Processing
- Food Production
- Food Safety regulations
- Food Science
- Food Security/ Safety
- Food Technology
- Food Toxicology
- Gym Suppliments
- Health Nutrition
- Herbal Suppliments
- Human Nutrition
- Iodine Deficiency Disorders
- Malnourishment
- Malnutrition
- Mass Spectrometry in Food Technology
- Molecular Nutrition
- Natural Suppliments
- Nutrient Deficiencies
- Nutrigenomics
- Nutrition Cancer
- Nutrition Economics
- Nutrition Sport Fitness
- Nutrition and Diabetes
- Nutrition and Food Sciences
- Nutrition in Developing Countries
- Nutritional Epidemiology
- Nutritional Values
- Nutritionist Communications
- Oatmeal Nutrition
- Obesity Prevention
- Obesity and Weightloss
- Potato Nutrition
- Protein Diet
- Protein Suppliments
- Public Health Nutrition
- Sonic Nutrition
- Sports Nutrition
- Sports Nutrition Suppliments
- Vitamin B12 Deficiency
- Vitamin Supplement
Hanrui Zhang |
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Hanrui Zhang Department of Nutritional Sciences Dalton Cardiovascular Research Center University of Missouri Columbia USA Tel. 573-884-6208 Fax: 573-884-4232 |
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| Biography | ||||||||||||||||||||||||
Hanrui Zhang obtained her MD/MSc in Chinese Medicine from Beijing University of Chinese Medicine, and PhD in pharmacology from University of Missouri-Columbia. She is author of over 20 papers in the field of obesity, diabetes and cardiovascular diseases on international peer reviewed journals, including ATVB, BRC, JMCC, AJP-Heart, Clinical Science, and Obesity, etc. She published 11 abstracts, co-authored 1 book chapter, and is serving as reviewer for 10 journals. |
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| Research Interest | ||||||||||||||||||||||||
Dr. Zhang’s research interests include vascular biology, atherosclerosis, ischemia/reperfusion injury, coronary artery diseases, adipose inflammation, insulin resistance, obesity, diabetes and its cardiovascular complications and herbal pharmacology. |
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Global Speakers in the subjectGlobal Experts in the subject | ||||||||||||||||||||||||
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Relevant Conferences
- Applications in Food Technology
Food Summit 2017 (USA) - Biotechnology & Todays Food
Food Summit 2017 (USA) - Climate Change & Food Production
Food Summit 2017 (USA) - Fermentation Science
Food Summit 2017 (USA) - Food & Beverage
Food Summit 2017 (USA) - Food & Chronic Disease
Food Summit 2017 (USA) - Food Logistics & Distribution
Food Summit 2017 (USA) - Food Loss & Food Waste
Food Summit 2017 (USA) - Food Safety Regulation & Guidelines
Food Summit 2017 (USA) - Food, Nutrition & Health
Food Summit 2017 (USA) - Recent Issues and Novel Technologies
Food Summit 2017 (USA) - The Green Revolution
Food Summit 2017 (USA) - Baby Food and its Future Potential
Food Technology-2017 (France) - Diary Food and its Commercial Future
Food Technology-2017 (France) - Food Adultration: Laws policy and governance
Food Technology-2017 (France) - Food and Nutrition
Food Technology-2017 (France) - Food Farming and Machinery
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Food Technology-2017 (France) - Food Industry: Edible Oils and Others
Food Technology-2017 (France) - Food Marketing and Economics
Food Technology-2017 (France) - Food Microbes: Probiotics and Functional Foods
Food Technology-2017 (France) - Food Microbes: Probiotics and Functional Foods
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Food Technology-2017 (France) - Food Psychology
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Food Technology-2017 (France) - Food Safety: Prevention and Control
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Food Technology-2017 (France) - Food Security: The Rising Crisis and Its Manangement
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Food Technology-2017 (France) - Probiotics and Functional Foods
Food Technology-2017 (France) - The Chemistry of Food Ingredients
Food Technology-2017 (France) - Brewing and Malting Technology
Food Processing 2016 (USA) - Agri-food Technology
Food Processing 2016 (USA) - Bakery and Confectionary
Food Processing 2016 (USA) - Cereal Chemistry and Technology
Food Processing 2016 (USA) - Dairy Technology
Food Processing 2016 (USA) - Equipments and Techniques
Food Processing 2016 (USA) - Food Analysis and Quility Control
Food Processing 2016 (USA) - Food Biotechnology & Nutrition
Food Processing 2016 (USA) - Food Microbiology
Food Processing 2016 (USA) - Food Packaging Technology
Food Processing 2016 (USA) - Food Preservation and Storage
Food Processing 2016 (USA) - Food Processing & Engineering
Food Processing 2016 (USA) - Food Processing & Engineering
Food Processing 2016 (USA) - Poultry and Meat Processing Technology
Food Processing 2016 (USA) - Processing in Food Industry
Food Processing 2016 (USA) - Recent Advancement in Food Technology
Food Processing 2016 (USA) - Tea,Coffee and Cocoa Processing
Food Processing 2016 (USA) - Adolescent Health
Public Health Congress 2017 (Japan) - Cardiovascular Epidemiology
Public Health Congress 2017 (Japan) - Clinical Epidemiology
Public Health Congress 2017 (Japan) - Diet and Nutrition
Public Health Congress 2017 (Japan) - Educational and Community-Based Programs
Public Health Congress 2017 (Japan) - Environmental and Occupational Epidemiology
Public Health Congress 2017 (Japan) - Environmental Health
Public Health Congress 2017 (Japan) - Epidemiology
Public Health Congress 2017 (Japan) - Epidemiology and Public Health
Public Health Congress 2017 (Japan) - Food and Public Health
Public Health Congress 2017 (Japan) - Genetic Epidemiology
Public Health Congress 2017 (Japan) - Globalization and Health
Public Health Congress 2017 (Japan) - Health & Community Nutrition
Public Health Congress 2017 (Japan) - Healthcare-Associated Infections
Public Health Congress 2017 (Japan) - Infectious Disease Epidemiology
Public Health Congress 2017 (Japan) - Maternal, Infant, and Child Health
Public Health Congress 2017 (Japan) - Mental Health and Mental Disorders
Public Health Congress 2017 (Japan) - Modern Public Health Practice
Public Health Congress 2017 (Japan) - Nutritional Epidemiology
Public Health Congress 2017 (Japan) - Nutritional Health
Public Health Congress 2017 (Japan) - Obesity and Health
Public Health Congress 2017 (Japan) - Occupational Safety and Health
Public Health Congress 2017 (Japan) - Others
Public Health Congress 2017 (Japan) - Primary Health Care
Public Health Congress 2017 (Japan) - Reproductive, Perinatal and Pediatric Epidemiology
Public Health Congress 2017 (Japan) - Sexually Transmitted Diseases
Public Health Congress 2017 (Japan) - Social Determinants of Health
Public Health Congress 2017 (Japan)
