alexa Hisayuki Uneyama | OMICS International | Institute of L
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Hisayuki Uneyama

Hisayuki Uneyama Hisayuki Uneyama
Associate General Manager & Principal Researcher
Institute of Life Sciences
Ajinomoto Co., Japan
Tel. 81-(0)44-244-4173
Fax: 81-(0)44-210-5893

Associate General Manager & Principal Researcher Institute of Life Sciences

Research Interest

Nutrition Science


Global Speakers in the subject

Global Experts in the subject


Dietary Salt and Health: UMAMI Seasoning as an Attempt to Reduce Salt Intake
Andrea Wakita, Nobuko Sarukura, Yasuko Kimura, Saiko Shikanai, Tamami Iwamoto, Hisayuki Uneyama, and Shigeru Yamamoto
Special Issue Article: J Nutr Food Sci 2013, S10-008
doi: 10.4172/2155-9600.S10-008
Perceived Palatability and Appetite for Protein by Umami Taste Derived from Glutamate
Hisayuki Uneyama, Akira Uematsu, Ken Iwatsuki and Eiji Nakamura
Special Issue Article: J Nutr Food Sci 2012, S10-007
doi: 10.4172/2155-9600.S10-007
Umami Taste in Japanese Traditional Miso Soup for the Elderly
Misako Kawai, Mariko Hirota, Hisayuki Uneyama
Special Issue Article: J Nutr Food Sci 2012, S10-005
doi: 10.4172/2155-9600.S10-005
Assessment of Umami Taste Sensitivity
Shizuko Satoh-Kuriwada, Misako Kawai, Noriakishoji, Yuki Sekine, Hisayuki Uneyama and Takashi Sasano
Special Issue Article: J Nutr Food Sci 2012, S10-003
doi: 10.4172/2155-9600.S10-003
Incidence of Taste Disorder and Umami Taste Disorder among the Japanese Elderly and Youth
Takashi Sasano, Shizuko Satoh-Kuriwada, Naoto Kaneta, Noriaki Shoji, Misako Kawai and Hisayuki Uneyama
Research Article: J Nutr Food Sci 2012, S10-002
doi: 10.4172/2155-9600.S10-002
Role of Dietary Free Glutamate in Gastrointestinal Function
Hiroaki Zai, Shinji Somekawa, Hisayuki Uneyama and Motoyasu Kusano
Review Article: J Nutr Food Sci 2012, 2: 125
doi: 10.4172/2155- 9600.1000125
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