alexa Kitiya Vongkamjan | Prince of Songkla University
ISSN: 2376-0214

Journal of Biodiversity, Bioprospecting and Development
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Kitiya Vongkamjan

Kitiya Vongkamjan Kitiya Vongkamjan
Faculty of Agro-Industry
Department of Food Technology
Prince of Songkla University 

Dr. Kitiya Vongkamjan received a B.Sc. in Food Science (honors) from the University of Guelph, Ontario, Canada and a Ph.D. in Food Science and Technology from Cornell University, Ithaca, New York. Dr. Kitiya Vongkamjan is now a faculty member and the head of the laboratory of food safety at the Department of Food Technology, Prince of Songkla University, Thailand. She has previously worked with the food industry, government agencies, and research institutes in a number of countries. Her research focuses on the ecology and diversity of the foodborne pathogens Listeria monocytogenes and Salmonella as well as bacteriophages of these pathogens in food associated environments. Dr. Kitiya Vongkamjan has also focused on development of the phage-based biocontrol and diagnostic tools for foodborne pathogens which are potential approaches for combating major public health issues worldwide. Research Interests

Research Interest

Phage-based biocontrol and diagnostic tools; Diversity of Listeria- and Salmonella- phages; Phage-host interactions; Diversity; Ecology and transmission of Listeria monocytogenes.


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