Free Radical Scavenging Potency of Five Date Varieties at Different Stages by Using DPPH Assay
Received Date: May 16, 2018 / Accepted Date: Jun 04, 2018 / Published Date: Jun 21, 2018
The article entitled “Free Radical Scavenging Potency of Five Date Varieties at Different Stages by Using DPPH Assay” has been accepted for publication in the Journal of Nutrition & Food Sciences considering the statements provided in the article as personal opinion of the author which was found not having any conflict or biasness towards anything. As the article was a perspective one, information provided by the author was considered as an opinion to be expressed through publication.
Publisher took decision to make the article online solely based on the reviewers suggestion which considered the article not but a personal opinion of the author. However, it is found that the author have some personal concerns and issues, therefore, being retracted from the journal.
Citation: Mahar ZA, Shar GQ, Lal B, Solangi ZA (2018) Free Radical Scavenging Potency of Five Date Varieties at Different Stages by Using DPPH Assay. J Nutr Food Sci 8: 707. DOI: 10.4172/2155-9600.1000707
Copyright: © 2018 Mahar ZA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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