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Celery is utilized the world over as a vegetable for the fresh petiole (leaf stalk). The leaves are unequivocally seasoned and are utilized less frequently, either as an enhancing in soups and stews or as a dried herb. Oil extracted from seeds is utilized as a part of the fragrance and pharmaceutical purposes.
Related Journals of Celery Nutrition
Biochemistry & Pharmacology: Open Access, Journal of Primatology, Journal of Nutrition & Food Sciences, Journal of Nutritional Disorders & Therapy, Journal of Thyroid Disorders & Therapy, Journal of Metabolic Syndrome, Journal of Nutrition, Journal of Nutrition and Health, Journal of Nutritional Immunology, Food Science Journals, Journals on Nutrition, Nutrition Journals, Food & Nutrition Journals, Sports Nutrition Journals, Nutrition Sciences, Journals on Nutrition Research, Medical Journals of Nutrition, Nutrition & Food Journal, Journal of Food & Nutrition, Food & Nutrition Research, Journal of Nutritional Science