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Oats is a cereal rich in minerals, vitamins, beta-glucan a dietary microfiber useful for reducing cholesterol and keeping our hearts healthy. There have been many studies on the health effects of oats as a breakfast cereal. The oat grains are de-husked by impact, then heated and cooled to stabilize the oat groats, the seed inside the husk.
Related Journals of Oatmeal Nutrition
American Journal of Potato Research, Potato Research, Potato Journal, Journal of Nutritional Disorders & Therapy, Journal of Nutrition & Food Sciences, Journal of Probiotics & Health, Journal of Food & Nutritional Disorders, Food Science Journals, Journals on Nutrition, Nutrition Journals, Food & Nutrition Journals, Sports Nutrition Journals, Nutrition Sciences, Journals on Nutrition Research, Medical Journals of Nutrition, Nutrition & Food Journal, Journal of Food & Nutrition, Food & Nutrition Research, Journal of Nutritional Science, Journal Rankings on Nutrition and Dietetics, Journal of Nutrition Cambridge Journals, Nutrition Society Journals, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal